FunkyFood
about us
~ A long time ago! ~
We started in 1990, when our single-oven bakery primarily produced fresh bakery products. This tiny enterprise was able to supply 16 stores with freshly baked bread and pastries every day. As time went by, there was increasing interest in our products. Barely 3-4 years passed before the small bakery, occupying 80m2 and employing 4 people, turned into a 600m2 „bread factory” where we provided living for 42 families. But this wasn't the end, as we soon opened our factories in Tata and Bábolna. This success story continued until 2008, when the recession cornered our business! That was the time when we eventually realized: we need to change! We switched to freezing technology and, on our own initiative, underwent a drastic profile cleanup.
Instead of nearly 100 products, we narrowed down the selection to one product, which is called:
Strudel
The first step was public opinion research, surveying customer demands.
It turned out that the public longed for traditional homemade strudel with unique fillings, lots of fillings! We were almost coerced into creating a filling bomb, which looks like this: 90% filling, 10% pastry dough!
This composition quickly became hugely successful, and we soon outgrew our small factory; today our delicacies are made in 6 pastry factories. We continuously offer nearly 30 flavors of strudel, including 5 sugar-free varieties.
I must add that in 2014, our potato strudel won the first prize at the International Gastronomy Festival, but the real recognition comes from our customers, whose numbers grow day by day! What's our secret? To serve our partners with quality ingredients and humility!
I must add that in 2014, our potato strudel won the first prize at the International Gastronomy Festival, but the real recognition comes from our customers, whose numbers grow day by day! What's our secret? To serve our partners with quality ingredients and humility!